A Versatile Tool
From frying to sauteing to braising, our handcrafted cookware will be a welcome addition to your kitchen.
Each carbon steel wok is made by hand in North Carolina, designed to marry beauty and function. Rigorously tested in a commercial kitchen, our durable cookware will never let you down.
Artisan-made and chef-tested
The Gan Shan wok was developed for and tested by the restaurant after which it is named. The flat bottom, long handle, and deep body provide a sturdy and versatile cooking tool in any kitchen.
Smoked Duck Stir Fry
This delicious smoked duck stir fry will come together quickly, just make sure to prep all of your ingredients before heating up the wok and beginning to cook.
Ginger Shrimp Snow Pea Stir-Fry
A quick and easy stir-fry that tosses together in 10-minutes. This recipe is perfect for busy nights when time isn't on your side.
An extremely functional and beautiful wok that can stand up to the wear and tear of the professional kitchen and is also perfectly suited for the home cook. The last wok you'll ever buy.
The more you use it, the better it gets.