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The Weyh Standard Wok, nicknamed the Gan Shan Wok, will be a wonderful highlight to your meals. Although it was made to meet the demands of a commercial kitchen, this flat bottomed wok will be a welcome new standard in your home kitchen. Given its versatile cooking characteristics, this wok lives on the stove in our own kitchen and we think it will on yours too.

Details: Assembled with stainless steel rivets, the handle is formed with a knurled texture to provide grip. Signature brass detail where handle and pan meet. Option to add hook for easy hanging. 

Skillfully crafted by hand in North Carolina, we developed this wok alongside professional chef Patrick O'Cain, the founder of Gan Shan West and Gan Shan Station, in Asheville.

*Please note each wok is made-to-order and contact us if you have any questions about our shipping timeline.

Specs:

Wok diameter: 12.5"

Total length: 20"

Handle length: 7.75"

Wok depth: 3.5"

Materials: Carbon steel, brass, stainless steel

Studio Weyh is a small team, dedicated to craft and providing the best quality to our abilities. This commitment to craftsmanship can affect our lead times along with unforeseen machine maintenance and supply chain delays. We will do our best to keep you informed of any production updates and unexpected delays. Your interest in our work and your support of our small business is greatly appreciated!